In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

Selected from the booksHow to EatandKitchenby Nigella Lawson

VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.

A series of short books by the worlds greatest writers on the experiences that make us human

Also in the Vintage Minis series: Drinkingby John Cheever Homeby Salman Rushdie Summerby Laurie Lee Libertyby Virginia Woolf

Nigella Lawson has written ten bestselling cookery books including the classicsHow to EatandHow To Be A Domestic Goddess the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com @Nigella_Lawson