Nigella Collection: a vibrant new look for Nigellas classic cookery books. 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure youve conjured up.'

The classic baking bible by Nigella Lawson (Queen of the Kitchen Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country toThe Great British Bake Off.

How To Be a Domestic Goddessis not aboutbeinga goddess, but aboutfeelinglike one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.

With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Cakes- from a simple Victoria Sponge to beautiful cupcakes Biscuits- macaroons, muffins and other indulgent treats Pies- perfect shortcrust and puff pastry and sweet and savoury recipes Puddings- crumbles, sponges, trifles and cheesecakes Chocolate- luscious chocolate recipes for sharing (or not) Children- simple recipes for baking with kids Christmas- pudding, Christmas cakes, mince pies... and mulled wine Bread- finally, the proof that baking bread can be fun, with easy bread recipes The Domestic Goddesss Larder- essential preserves, jams, chutneys, curds and pickles that every cook should have

I love Nigella Lawsons writing and I love her recipes Delia Smith

Theres an intelligence to the way she writes and she expects a certain intelligence of her readers as well Nigel Slater

I am unapologetic about being a home cook rather than a chef.

Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isnt fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.

I want you to feel that Im there with you, in the kitchen, as you cook. My books are the conversations we might be having.

Nigella Lawson has written nine bestselling cookery books, including the classicsHow To EatandHow To Be A Domestic Goddess the book that launched a thousand cupcakes. These books, her TV series and herQuick Collectionapps, have made her a household name around the world. In 2014 she was voted Best Food Personality at theObserverFood Monthly Awards.

www.nigella.com @Nigella_Lawson

Her prose is as nourishing as her recipes Salman Rushdie,Observer

Miss Lawson is the Thinking Persons Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure Jeanette Winterson,The Times